Kitchen Trends – Shared by Rohit Patel, Senior Designer at Hacker Kitchens

From taking a brief, through to design, advising on colour schemes and practical layouts, Rohit is behind the creation of some of the UAE’s most beautiful kitchens. He regularly works with architects, interior designers and consumers to understand their vision and to bring their ideal kitchen to life. Read here the interview:

What are the latest design trends in Kitchens?

“The latest finishes from Hacker are very organic, with and emphasis on natural textures and dark colours. Volcanic stone is a real crowd pleaser. Not everyone is bold enough to use is but it is something completely different and a real departure from the norm. Rose gold has made its way from the catwalk into the kitchen. We have introduced a rose gold knob and handle which are a departure from stainless steel and chrome.”

"Rose gold has made its way from the catwalk into the kitchen. We have introduced a rose gold knob and handle which are a departure from stainless steel and chrome."  Rohit Patel, Senior Designer at Hacker Kitchens UAE

How do you go about creating your designs?

“We understand that the kitchen is one of the most important rooms in the home. It has become a space that goes way beyond just cooking and eating. It’s a place for reading, celebrating, sometimes a quiet retreat, sometimes pulsating with family life, so it’s no wonder that the requirements for this space have changed.

We start by taking a detailed brief from the client, getting to know and understand them, their culture, background and the overall feel they are trying to achieve. We need to know how they will use the space: if they are passionate about cooking then appliances will become even more important. If they have a family then they may need more storage and practical features.”

What are your tips for new home owners or people looking for a design revamp?

“Most of our clients are looking for space saving solutions when renovating. Making the most of the space and designing ergonomically is always at the top of our list. We still need to keep design in mind and provide a kitchen that is still visibly pleasing and fit for the family or individuals that live in it. It’s great to involve children in the kitchen, not just at meal times and during food preparation but also for socialising. Depending on the age of the children, an island unit with a breakfast bar allows them to interact with parents whilst they are cooking and also acts as a useful homework area.”